Effects of egg yolk and cooling rate on the survival of refrigerated red deer (Cervus elaphus hispanicus) epididymal spermatozoa

Egg yolk is a common component to sperm refrigeration for most of the deer species, the role of which is to protect sperm membranes against cold shock. In addition, there have been many studies of conservation of ejaculated semen from stags, but few have been reported for epididymal spermatozoa. This work was designed to investigate the combined effects of cooling rates (slow: 0.23°C/min vs rapid: 4.2°C/min) from room temperature to 5°C, and egg-yolk concentration (0, 5 or 20%) in the extender on the survival of Iberian red deer epididymal spermatozoa refrigerated at 5°C. Heterospermic sperm samples were diluted to a final sperm concentration ∼400 × 106 sperm/ml with a Tris–citrate-fructose (TCF)-egg-yolk diluent. Sperm quality was in vitro judged by microscopic assessments of individual sperm motility [sperm motility index (SMI)], and of plasma membrane (hypo-osmotic swelling test) and acrosome (NAR) integrities. Our results first showed that the presence of egg yolk in the extender significantly improves (p = 0.01) the viability and sperm motility after sperm dilution. In addition, acrosome and plasma membrane integrities post-refrigeration did not differ significantly between cooling procedures; however, the SMI differed significantly between cooling procedures (slow: 46.6% vs rapid: 50.0%; p = 0.01). Our results also showed that sperm quality was significantly (p
This study was sponsored by Grant AGL2000-0671 from the Spanish Ministry of Science and Technology. Ana J. Soler and M. R. Fernández-Santos were recipients of scholarships from the Consejería de Ciencia y Tecnología de la Junta de Comunidades de Castilla-La Mancha (Spain).