Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool

MLA

Julia Lombardi, et al. “Milk Protein Suspensions Enriched with Three Essential Minerals: Physicochemical Characterization and Aggregation Induced by a Novel Enzymatic Pool.” Colloids and Surfaces B: Biointerfaces, vol. 140, Apr. 2016, pp. 452–59. EBSCOhost, https://doi.org/10.1016/j.colsurfb.2015.12.052.

APA

Julia Lombardi, Ana Paula Folmer Correa, Adriano Brandelli, Patricia Hilda Risso, Darío Spelzini, & Valeria Boeris. (2016). Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool. Colloids and Surfaces B: Biointerfaces, 140, 452–459. https://doi.org/10.1016/j.colsurfb.2015.12.052

Chicago

Julia Lombardi, Ana Paula Folmer Correa, Adriano Brandelli, Patricia Hilda Risso, Darío Spelzini, and Valeria Boeris. 2016. “Milk Protein Suspensions Enriched with Three Essential Minerals: Physicochemical Characterization and Aggregation Induced by a Novel Enzymatic Pool.” Colloids and Surfaces B: Biointerfaces 140 (April): 452–59. doi:10.1016/j.colsurfb.2015.12.052.