Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

MLA

Jorge Calpe, et al. “Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi.” Toxins, June 2021. EBSCOhost, https://doi.org/10.3390/toxins13060412.

APA

Jorge Calpe, Raquel Carbonell, Juan Manuel Quiles, Giuseppe Meca, Victor Dopazo, Jordi Mañes, & Carlos Luz. (2021). Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi. Toxins. https://doi.org/10.3390/toxins13060412

Chicago

Jorge Calpe, Raquel Carbonell, Juan Manuel Quiles, Giuseppe Meca, Victor Dopazo, Jordi Mañes, and Carlos Luz. 2021. “Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi.” Toxins, June. doi:10.3390/toxins13060412.