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Three-dimensional structure of (1,4)-beta-D-mannan mannanohydrolase from tomato fruit

Authors :
Richard Bourgault
Aaron J. Oakley
J. Derek Bewley
Matthew C.J. Wilce
Source :
Protein science : a publication of the Protein Society. 14(5)
Publication Year :
2005

Abstract

The three-dimensional crystal structure of tomato (Lycopersicon esculentum) beta-mannanase 4a (LeMAN4a) has been determined to 1.5 A resolution. The enzyme adopts the (beta/alpha)(8) fold common to the members of glycohydrolase family GH5. The structure is comparable with those of the homologous Trichoderma reesei and Thermomonospora fusca beta-mannanases: There is a conserved three-stranded beta-sheet located near the N terminus that stacks against the central beta-barrel at the end opposite the active site. Three noncanonical beta-helices surround the active site. Similar helices are found in T. reesei but not T. fusca beta-mannanase. By analogy with other beta-mannanases, the catalytic acid/base residue is E204 and the nucleophile residue is E318. The active site cleft of L. esculentum beta-mannanase most closely resembles that of the T. reesei isozyme. A model of substrate binding in LeMAN4a is proposed in which the mannosyl residue occupying the -1 subsite of the enzyme adopts the (1)S(5) skew-boat conformation.

Details

ISSN :
09618368
Volume :
14
Issue :
5
Database :
OpenAIRE
Journal :
Protein science : a publication of the Protein Society
Accession number :
edsair.doi.dedup.....797a5dd83361502a12276cbe63f4356c