Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticals

MLA

Javier Saurina, et al. Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals. Jan. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....79458eacc5463577b5f5b41fcf918701&authtype=sso&custid=ns315887.

APA

Javier Saurina, Santiago Hernández-Cassou, Oscar Núñez, & Oscar Vidal-Casanella. (2020). Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticals.

Chicago

Javier Saurina, Santiago Hernández-Cassou, Oscar Núñez, and Oscar Vidal-Casanella. 2020. “Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....79458eacc5463577b5f5b41fcf918701&authtype=sso&custid=ns315887.