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Advances in metabolic engineering of Corynebacterium glutamicum to produce high-value active ingredients for food, feed, human health, and well-being

Authors :
Hideo Kawaguchi
Judith Becker
Volker F. Wendisch
Jan Marienhagen
Christoph Wittmann
Yota Tsuge
Michael Bott
Akihiko Kondo
Sabrina Wolf
Source :
Essays in biochemistry 65(2), 197-212 (2021). doi:10.1042/EBC20200134, Essays in Biochemistry
Publication Year :
2021
Publisher :
Portland Press Ltd., 2021.

Abstract

The soil microbe Corynebacterium glutamicum is a leading workhorse in industrial biotechnology and has become famous for its power to synthetise amino acids and a range of bulk chemicals at high titre and yield. The product portfolio of the microbe is continuously expanding. Moreover, metabolically engineered strains of C. glutamicum produce more than 30 high value active ingredients, including signature molecules of raspberry, savoury, and orange flavours, sun blockers, anti-ageing sugars, and polymers for regenerative medicine. Herein, we highlight recent advances in engineering of the microbe into novel cell factories that overproduce these precious molecules from pioneering proofs-of-concept up to industrial productivity.

Details

Language :
English
Database :
OpenAIRE
Journal :
Essays in biochemistry 65(2), 197-212 (2021). doi:10.1042/EBC20200134, Essays in Biochemistry
Accession number :
edsair.doi.dedup.....793cfab2f9c0067e5735e5f31fa1cea8