Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation

MLA

Isabelle Déléris, et al. Main Individual and Product Characteristics Influencing In-Mouth Flavour Release during Eating Masticated Food Products with Different Textures: Mechanistic Modelling and Experimental Validation. Jan. 2014. EBSCOhost, https://doi.org/10.1016/j.jtbi.2013.09.005⟩.

APA

Isabelle Déléris, Isabelle Souchon, Marion Doyennette, Gilles Feron, Elisabeth Guichard, & Ioan-Cristian Trelea. (2014). Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation. https://doi.org/10.1016/j.jtbi.2013.09.005⟩

Chicago

Isabelle Déléris, Isabelle Souchon, Marion Doyennette, Gilles Feron, Elisabeth Guichard, and Ioan-Cristian Trelea. 2014. “Main Individual and Product Characteristics Influencing In-Mouth Flavour Release during Eating Masticated Food Products with Different Textures: Mechanistic Modelling and Experimental Validation,” January. doi:10.1016/j.jtbi.2013.09.005⟩.