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Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa

Authors :
L Guérin-Méchin
Florence Dubois-Brissonnet
B Heyd
Jean-Yves Leveau
Laboratoire de Microbiologie Industrielle
Ecole Nationale Supérieure des Industries Agricoles et alimentaires
Génie Industriel Alimentaire
Institut National de la Recherche Agronomique (INRA)
Source :
International Journal of Food Microbiology, International Journal of Food Microbiology, Elsevier, 2000, 55 (1-3), pp.157-159. ⟨10.1016/s0168-1605(00)00189-6⟩
Publication Year :
2000
Publisher :
HAL CCSD, 2000.

Abstract

The involvement of cell membrane fatty acids in resistance of Pseudomonas aeruginosa to Quaternary Ammonium Compounds (QACs) stresses was investigated. The strain was grown in a medium with increasing concentrations of different biocides: two QACs, and two non-QACs. In the presence of two QACs only, the strain was able to grow with increasing concentrations. During cellular adaptation to QACs, the resistance to the same biocide increased. A principal component analysis was performed with whole of fatty acid compositions which highlighted a specific variation for the cultures in presence of QACs. These modifications gave evidence of the outer membrane involvement in cellular response to the presence of QACs.

Details

Language :
English
ISSN :
01681605
Database :
OpenAIRE
Journal :
International Journal of Food Microbiology, International Journal of Food Microbiology, Elsevier, 2000, 55 (1-3), pp.157-159. ⟨10.1016/s0168-1605(00)00189-6⟩
Accession number :
edsair.doi.dedup.....78b20725b5310d9fbc769f0d41ea0c81
Full Text :
https://doi.org/10.1016/s0168-1605(00)00189-6⟩