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Optimal design of factorial paired comparison experiments in the presence of within-pair order effects

Authors :
Peter Goos
Heiko Grossmann
Business Economics
Source :
Food Quality and Preference, 22(2), 198-204. Elsevier Ltd., Food quality and preference
Publication Year :
2011

Abstract

This paper presents a systematic approach to dealing with within-pair order effects in paired comparison experiments, which have historically received substantial attention in many application areas, including sensometrics, psychology, transportation, marketing and medicine. It describes how optimal designs can be constructed for paired comparison experiments involving several attributes. It extends earlier work on design of experiments in the presence of within-pair order effects for a single qualitative attribute and fills a void in the recent design literature on choice experiments with multiple attributes.

Details

Language :
English
ISSN :
09503293
Volume :
22
Issue :
2
Database :
OpenAIRE
Journal :
Food Quality and Preference
Accession number :
edsair.doi.dedup.....78a632a2f3a84042b0e6c680a9a37975