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Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization
- Source :
- Plant Physiology, Plant Physiology, American Society of Plant Biologists, 2016, 170 (2), pp.807-820. ⟨10.1104/pp.15.01620⟩
- Publication Year :
- 2015
- Publisher :
- Oxford University Press (OUP), 2015.
-
Abstract
- International audience; Cuticle function is closely related to the structure of the cutin polymer. However, the structure and formation of this hydrophobic polyester of glycerol and hydroxy/epoxy fatty acids has not been fully resolved. An apoplastic GDSL-lipase known as CUTIN SYNTHASE1 (CUS1) is required for cutin deposition in tomato (Solanum lycopersicum) fruit exocarp. In vitro, CUS1 catalyzes the self-transesterification of 2-monoacylglycerol of 9(10),16-dihydroxyhexadecanoic acid, the major tomato cutin monomer. This reaction releases glycerol and leads to the formation of oligomers with the secondary hydroxyl group remaining nonesterified. To check this mechanism in planta, a benzyl etherification of nonesterified hydroxyl groups of glycerol and hydroxy fatty acids was performed within cutin. Remarkably, in addition to a significant decrease in cutin deposition, mid-chain hydroxyl esterification of the dihydroxyhexadecanoic acid was affected in tomato RNA interference and ethyl methanesulfonate-cus1 mutants. Furthermore, in these mutants, the esterification of both sn-1,3 and sn-2 positions of glycerol was impacted, and their cutin contained a higher molar glycerol-to-dihydroxyhexadecanoic acid ratio. Therefore, in planta, CUS1 can catalyze the esterification of both primary and secondary alcohol groups of cutin monomers, and another enzymatic or nonenzymatic mechanism of polymerization may coexist with CUS1-catalyzed polymerization. This mechanism is poorly efficient with secondary alcohol groups and produces polyesters with lower molecular size. Confocal Raman imaging of benzyl etherified cutins showed that the polymerization is heterogenous at the fruit surface. Finally, by comparing tomato mutants either affected or not in cutin polymerization, we concluded that the level of cutin cross-linking had no significant impact on water permeance.
- Subjects :
- Glycerol
0106 biological sciences
0301 basic medicine
Polymers
Physiology
Polyesters
[SDV]Life Sciences [q-bio]
Alcohol
Plant Science
Cutin
01 natural sciences
Polymerization
Membrane Lipids
03 medical and health sciences
chemistry.chemical_compound
Solanum lycopersicum
Genetics
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
Organic chemistry
[SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology
ComputingMilieux_MISCELLANEOUS
Plant Proteins
chemistry.chemical_classification
Esterification
Chemistry
Fatty Acids
fungi
Cross-link
food and beverages
Esters
Lipase
Articles
Polymer
Polyester
030104 developmental biology
Monomer
Ethyl Methanesulfonate
Fruit
Mutation
010606 plant biology & botany
Subjects
Details
- ISSN :
- 15322548 and 00320889
- Volume :
- 170
- Database :
- OpenAIRE
- Journal :
- Plant Physiology
- Accession number :
- edsair.doi.dedup.....7887102c8bc48859fb81e6aeb7ac769e