Cite
Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study
MLA
Nielsen, Lone V., et al. Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Feb. 2019. EBSCOhost, https://doi.org/10.3390/nu11020365.
APA
Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C. S., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, K., Madsen, L., & Raben, A. (2019). Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. https://doi.org/10.3390/nu11020365
Chicago
Nielsen, Lone V., Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik Kræmer Sundekilde, Hanne Christine S. Bertram, Margriet S. Westerterp-Plantenga, et al. 2019. “Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study,” February. doi:10.3390/nu11020365.