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Effective natural handicap criteria application for productive and sustainable agricultural land-use management in Lithuania
- Source :
- Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela, instname, Agricultural and Food Science, Agricultural and Food Science, Vol 27, Iss 3 (2018)
- Publication Year :
- 2018
- Publisher :
- Scientific Agricultural Society of Finland, 2018.
-
Abstract
- Since 1975, European policy has provided some kind of support to areas with specific handicaps for agricultural production, in an attempt to maintain farming activities and population levels in them. The definition of clear criteria for the selection of the so called “Less Favoured Areas” (LFAs) is challenging because of the variability of regions within Europe and the variability of farm characteristics within each region. Actual selection remains very much a deductive approach and empirical evidence is scarce. This study investigates the relationship between the criteria of specific natural handicaps used for the delineation of intermediate LFAs (2014–2020) in Lithuania and generic farming condition and status. Results confirm the negative effects of selected natural handicaps on farm economic status and productive land use but raise some concerns regarding the idoneity of some of them, opening a way for their improvement.
- Subjects :
- farm accounting
Natural resource economics
Population
Climatic factors
lcsh:Agriculture
Agricultural land
land evaluation
Land evaluation
lcsh:Agriculture (General)
Agricultural productivity
Agroecological zones
natural resources
education
Empirical evidence
Selection (genetic algorithm)
Farm accounting
agroecological zones
education.field_of_study
Land use
business.industry
Less Favoured Areas
lcsh:S
Articles
lcsh:S1-972
Natural resource
climatic factors
Agriculture
Business
Natural resources
Food Science
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela, instname, Agricultural and Food Science, Agricultural and Food Science, Vol 27, Iss 3 (2018)
- Accession number :
- edsair.doi.dedup.....7821fc345d8c05a119eb3e45e81570b6