Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions

MLA

Lenucci Marcello Salvatore, et al. “Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions.” Turkish Journal of Agriculture - Food Science and Technology, vol. 4, May 2016, p. 365. EBSCOhost, https://doi.org/10.24925/turjaf.v4i5.365-373.620.

APA

Lenucci Marcello Salvatore, Piro Gabriela, Siddiqui Mohammed Wasim, Hdider Chafik, Tlili Imen, & Ilahy Riadh. (2016). Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions. Turkish Journal of Agriculture - Food Science and Technology, 4, 365. https://doi.org/10.24925/turjaf.v4i5.365-373.620

Chicago

Lenucci Marcello Salvatore, Piro Gabriela, Siddiqui Mohammed Wasim, Hdider Chafik, Tlili Imen, and Ilahy Riadh. 2016. “Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions.” Turkish Journal of Agriculture - Food Science and Technology 4 (May): 365. doi:10.24925/turjaf.v4i5.365-373.620.