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Effects of high temperature stress on enzymatic and nonenzymatic antioxidants and proteins in strawberry plants
- Publication Year :
- 2016
- Publisher :
- TÜBİTAK, 2016.
-
Abstract
- The mechanism of tolerance to high temperatures was investigated in two strawberry (Fragaria × ananassa Duch) cultivars, ‘Redlands Hope’ (‘R. Hope’, heat tolerant) and ‘Cal. Giant 3’ (‘CG3’, heat sensitive). Leaves were collected from plants that were exposed to gradual heat stress and heat-shock stress separately. The contents of nonenzymatic antioxidants such as ascorbic acid (AsA) and glutathione (GSH) and the activities of enzymatic antioxidants such as ascorbate peroxidase (APX) (EC 1.11.1.11), catalase (CAT) (EC 1.11.1.6), and glutathione reductase (GR) (EC. 1.6.4.2) were measured followed by heat treatments. Additionally, proline content was determined, and heat shock proteins (HSPs) were analyzed with an immunoblotting method to investigate protein markers involved in the heat-stress tolerance of strawberry plants. The contents of AsA and GSH did not change depending on heat stress type, temperatures, or cultivars. While APX and CAT activities increased with high temperatures, GR activity was almost unchanged. The proline content of the cultivars increased in both treatments. Anti-HSP60 immunoblots revealed that a 23 kDa polypeptide was detected during the heat acclimation of strawberry cultivars. The intensity of the heat shock protein in ‘R. Hope’ plants was more than in ‘CG3’ plants. Thus, the accumulation of 23 kDa heat shock protein was correlated with the heat tolerance of the cultivars. In conclusion, strawberry leaf tissues of ‘R. Hope’ were found to enhance the structural stability of cellular membranes under high temperature by increasing both the activity of such enzymes as CAT and APX to activate the antioxidative systems and the expression of 23 kDa HSP. © TUBİTAK. 108O063 Grants from the Scientific and Technological Research Council of Turkey (T?B?TAK-TOVAG, 108O063) supported the current research. The authors are thankful to Yaltir A.S. for their material support regarding strawberry seedlings
- Subjects :
- 0106 biological sciences
0301 basic medicine
Immunoblotting methods
Antioxidative enzyme
Crop plant
Cold-acclimation
Expression
Thermal stress
01 natural sciences
Heat stress
Antioxidants
Plants (botany)
chemistry.chemical_compound
Hydrogen-peroxide
Food science
High temperature stress
chemistry.chemical_classification
Ecology
biology
Hot Temperature
Heat Tolerance
Heat-Shock Response
food and beverages
Agriculture
Forestry
Lipid-peroxidation
Enzymes
Catalase
Ascorbic acid
HSP60
Acquired tolerance
Persica L batsch
Antioxidant
Fragaria × ananassa
Stability
Enzymatic and non-enzymatic antioxidants
Non-enzymatic antioxidants
Agriculture, multidisciplinary
Fragaria
Fruits
03 medical and health sciences
Heat shock protein
Botany
Proline
Anti-oxidative enzymes
Protein
Glutathione
High temperature
Enzyme assay
Agronomy
Cell membranes
030104 developmental biology
Enzyme
chemistry
Water relations
Molecular-mechanisms
Temperature effect
biology.protein
Heat-shock proteins
Cultivar
Peptides
Temperature tolerance
010606 plant biology & botany
Food Science
Fragaria x ananassa
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.doi.dedup.....779baebe6736f4d658633ed554ad9d65