Cite

Trends in dietary fiber intake in Japan over the last century

MLA

David Baxter, et al. “Trends in Dietary Fiber Intake in Japan over the Last Century.” European Journal of Nutrition, vol. 41, Oct. 2002, pp. 222–27. EBSCOhost, https://doi.org/10.1007/s00394-002-0379-x.



APA

David Baxter, Domhnall MacAuley, Shigeyuki Nakaji, George Kernohan, Kazuo Sugawara, Yoshiko Yoshioka, Dausuke Saito, & Terry Bradley. (2002). Trends in dietary fiber intake in Japan over the last century. European Journal of Nutrition, 41, 222–227. https://doi.org/10.1007/s00394-002-0379-x



Chicago

David Baxter, Domhnall MacAuley, Shigeyuki Nakaji, George Kernohan, Kazuo Sugawara, Yoshiko Yoshioka, Dausuke Saito, and Terry Bradley. 2002. “Trends in Dietary Fiber Intake in Japan over the Last Century.” European Journal of Nutrition 41 (October): 222–27. doi:10.1007/s00394-002-0379-x.