Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction

MLA

Sanja Jurmanović, et al. “Characterization of Olive Pomace Extract Obtained by Cyclodextrin-Enhanced Pulsed Ultrasound Assisted Extraction.” LWT, vol. 92, June 2018, pp. 22–31. EBSCOhost, https://doi.org/10.1016/j.lwt.2018.02.011.

APA

Sanja Jurmanović, Dubravka Vitali Čepo, Kristina Radić, Mladen Brnčić, Petra Albahari, Mario Jug, & Suzana Rimac Brnčić. (2018). Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction. LWT, 92, 22–31. https://doi.org/10.1016/j.lwt.2018.02.011

Chicago

Sanja Jurmanović, Dubravka Vitali Čepo, Kristina Radić, Mladen Brnčić, Petra Albahari, Mario Jug, and Suzana Rimac Brnčić. 2018. “Characterization of Olive Pomace Extract Obtained by Cyclodextrin-Enhanced Pulsed Ultrasound Assisted Extraction.” LWT 92 (June): 22–31. doi:10.1016/j.lwt.2018.02.011.