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Cardiovascular benefits of phenol-enriched virgin olive oils: new insights from the virgin olive oil and HDL functionality (VOHF) study
- Source :
- Digital.CSIC. Repositorio Institucional del CSIC, instname, Mol Nutr Food Res
- Publication Year :
- 2018
- Publisher :
- John Wiley & Sons, 2018.
-
Abstract
- [Scope] The main findings of the “Virgin Olive Oil and HDL Functionality” (VOHF) study and other related studies on the effect of phenol‐enriched virgin olive oil (VOO) supplementation on cardiovascular disease are integrated in the present work.<br />[Methods and results] VOHF assessed whether VOOs, enriched with their own phenolic compounds (FVOO) or with those from thyme (FVOOT), improve quantity and functionality of HDL. In this randomized, double‐blind, crossover, and controlled trial, 33 hypercholesterolemic subjects received a control VOO (80 mg kg−1), FVOO (500 mg kg−1), and FVOOT (500 mg kg−1; 1:1) for 3 weeks. Both functional VOOs promoted cardioprotective changes, modulating HDL proteome, increasing fat‐soluble antioxidants, improving HDL subclasses distribution, reducing the lipoprotein insulin resistance index, increasing endogenous antioxidant enzymes, protecting DNA from oxidation, ameliorating endothelial function, and increasing fecal microbial metabolic activity. Additional cardioprotective benefits were observed according to phenol source and content in the phenol‐enriched VOOs. These insights support the beneficial effects of OO and PC from different sources.<br />[Conclusion] Novel therapeutic strategies should increase HDL‐cholesterol levels and enhance HDL functionality. The tailoring of phenol‐enriched VOOs is an interesting and useful strategy for enhancing the functional quality of HDL, and thus, it can be used as a complementary tool for the management of hypercholesterolemic individuals.<br />This work was supported by grants: the VOHF Study (AGL2009-13517- C03) and the MEFOPC Project (AGL2012-40144-C03) from the Spanish Ministry of Education and Science. The authors wish to acknowledge the support of the IISPV, the EURECAT-CTNS, and the COS; Reus, Spain. M.C.L.H has predoctoral student grant from the Universitat de Lleida. A.P. has Torres Quevedo contract (Subprograma Estatal de Incorporaci´on, Plan Estatal de Investigaci´on Cient´ıfica y T´ecnica y de Innovaci´on). L.R. and M.F. have Sara Borrell postdoctoral grants (CD14/00275, 2015–2017;CD17/00233, 2018–2021). M.F. was also supported by a joint contract of the ISCIII and Health Department of the Catalan Government (CES12/025; CB06/03/0028). U.C. has a PERIS post-doctoral grant ´ (SLT002/16/00239; Catalunya, Spain). NFOC-Salut group is a consolidated research group of Generalitat de Catalunya, Spain (2017 SGR 522).CIBERDEM and CIBEROBN are initiatives of ISCIII of Spain which is supported by FEDER funds (CB06/03).
- Subjects :
- 0301 basic medicine
HDL functionality
animal structures
Nutrición, Dietética
CIENCIAS MÉDICAS Y DE LA SALUD
Antioxidant
Proteome
medicine.medical_treatment
Hypercholesterolemia
Ciencias de la Salud
030204 cardiovascular system & hematology
Cardiovascular
Article
03 medical and health sciences
chemistry.chemical_compound
0302 clinical medicine
Insulin resistance
Double-Blind Method
Phenols
Virgin olive oil
medicine
Humans
Phenol
Hdl functionality
Food science
Olive Oil
Beneficial effects
reproductive and urinary physiology
Cross-Over Studies
Cholesterol, HDL
food and beverages
Polyphenols
medicine.disease
Phenolic compounds
030104 developmental biology
chemistry
Cardiovascular Diseases
Polyphenol
Insulin Resistance
Food Science
Biotechnology
Olive oil
Lipoprotein
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Digital.CSIC. Repositorio Institucional del CSIC, instname, Mol Nutr Food Res
- Accession number :
- edsair.doi.dedup.....7672f6c8a9f928d14d0db09b4fc6bc57