Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity

MLA

Rosario Achí, et al. “Detection of Shigella in Lettuce by the Use of a Rapid Molecular Assay with Increased Sensitivity.” Brazilian Journal of Microbiology, vol. 41, no. 4, Dec. 2010, pp. 993–1000. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....760bbb5e213d22df672eacaa54092f20&authtype=sso&custid=ns315887.

APA

Rosario Achí, Kenia Barrantes Jiménez, & Clyde B. McCoy. (2010). Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity. Brazilian Journal of Microbiology, 41(4), 993–1000.

Chicago

Rosario Achí, Kenia Barrantes Jiménez, and Clyde B. McCoy. 2010. “Detection of Shigella in Lettuce by the Use of a Rapid Molecular Assay with Increased Sensitivity.” Brazilian Journal of Microbiology 41 (4): 993–1000. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....760bbb5e213d22df672eacaa54092f20&authtype=sso&custid=ns315887.