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Preliminary characterization of biosurfactant produced by a PAH-degrading Paenibacillus sp. under thermophilic conditions

Authors :
Sami Sayadi
Kamel Eddouaouda
Dorra Hentati
Mohamed Chamkha
Alif Chebbi
Abdelmalek Badis
Fatma Zohra Mesbaiah
Mesbaiah, F. Z.
Eddouaouda, K.
Badis, A.
Chebbi, A.
Hentati, D.
Sayadi, S.
Chamkha, M.
Source :
Environmental Science and Pollution Research. 23:14221-14230
Publication Year :
2016
Publisher :
Springer Science and Business Media LLC, 2016.

Abstract

The capacities of a biosurfactant producing and polycyclic aromatic hydrocarbon (PAH) utilizing bacterium, namely, strain 1C, isolated from an Algerian contaminated soil, were investigated. Strain 1C belonged to the Paenibacillus genus and was closely related to the specie Paenibacillus popilliae, with 16S rRNA gene sequence similarity of 98.4%. It was able to produce biosurfactant using olive oil as substrate. The biosurfactant production was shown by surface tension (32.6mN/m) after 24h of incubation at 45°C and 150rpm. The biosurfactant(s) retained its properties during exposure to elevated temperatures (70°C), relatively high salinity (20% NaCl), and a wide range of pH values (2–10). The infrared spectroscopy (FTIR) revealed that its chemical structure belonged to lipopeptide class. The critical micelle concentration (CMC) of this biosurfactant was about 0.5g/l with 29.4mN/m. In addition, the surface active compound(s) produced by strain 1C enhanced PAH solubility and showed a significant antimicrobial activity against pathogens. In addition to its biosurfactant production, strain 1C was shown to be able to utilize PAHs as the sole carbon and energy sources. Strain 1C as hydrocarbonoclastic bacteria and its interesting surface active agent may be used for cleaning the environments polluted with polyaromatic hydrocarbons.

Details

ISSN :
16147499 and 09441344
Volume :
23
Database :
OpenAIRE
Journal :
Environmental Science and Pollution Research
Accession number :
edsair.doi.dedup.....75b384b278debd3b352d2f73e27375cc
Full Text :
https://doi.org/10.1007/s11356-016-6526-3