Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China

MLA

Qiyu Jia, et al. “Association between Edible Mushroom Intake and the Prevalence of Newly Diagnosed Non-Alcoholic Fatty Liver Disease: Results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China.” The British Journal of Nutrition, vol. 123, no. 1, Oct. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....753f7a847aa0fa06cc9f9812151f0c20&authtype=sso&custid=ns315887.

APA

Qiyu Jia, Ge Meng, Hongmei Wu, Yeqing Gu, Yuntang Wu, Ming Zhou, Zhanxin Yao, Xing Wang, Shunming Zhang, Li Liu, Jingzhu Fu, Shaomei Sun, Qing Zhang, Kaijun Niu, Min Lu, Kun Song, & Xue Bao. (2019). Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China. The British Journal of Nutrition, 123(1).

Chicago

Qiyu Jia, Ge Meng, Hongmei Wu, Yeqing Gu, Yuntang Wu, Ming Zhou, Zhanxin Yao, et al. 2019. “Association between Edible Mushroom Intake and the Prevalence of Newly Diagnosed Non-Alcoholic Fatty Liver Disease: Results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China.” The British Journal of Nutrition 123 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....753f7a847aa0fa06cc9f9812151f0c20&authtype=sso&custid=ns315887.