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Association of Household Income Level with Vitamin and Mineral Intake
- Source :
- Nutrients, Nutrients, Vol 14, Iss 38, p 38 (2022), Nutrients; Volume 14; Issue 1; Pages: 38
- Publication Year :
- 2021
- Publisher :
- MDPI AG, 2021.
-
Abstract
- Appropriate nutrient intake is essential for maintaining health and resisting disease. The current study investigated the association between household income quintile and nutrient intake using data from KNHANES 2019. A total of 5088 South Korean adults were analyzed. The estimated average requirement cut-point method, extended to handle participants with intakes higher than the tolerable upper level, was utilized to determine the need for dietary modification. The suitability of overall vitamin, overall mineral, and individual nutrient intake was evaluated by logistic regression analysis. Subgroup analysis was performed on overall mineral intake suitability. None of the individual nutrients had an intake ratio of over 70%, with the ratio being under 30% for some nutrients. The intake of iron, phosphorus, vitamin B9, and vitamin C had a significant upward trend as household income rose. A subgroup analysis revealed sex differences in the trends of overall mineral intake. The results revealed that some nutrients are not consumed appropriately in the Korean population. Furthermore, they suggest that household income is significantly associated with the intake of overall minerals and several individual nutrients. These results suggest that nutritional assistance is required for certain vulnerable groups, and provide supplementary data for appropriate interventions or further research.
- Subjects :
- Adult
Male
Nutritional Status
Ascorbic Acid
Article
Eating
Young Adult
Folic Acid
Surveys and Questionnaires
South Korea
nutrient intake
minerals
vitamins
Republic of Korea
Humans
TX341-641
Aged
Minerals
Nutrition and Dietetics
Nutrition. Foods and food supply
Nutrients
Vitamins
Middle Aged
Diet
Cross-Sectional Studies
Logistic Models
Income
Phosphorus, Dietary
Female
Energy Intake
Iron, Dietary
Food Science
Subjects
Details
- ISSN :
- 20726643
- Volume :
- 14
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....7516795420e71673464d790684a0c721
- Full Text :
- https://doi.org/10.3390/nu14010038