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Proteins from Tenebrio molitor: An interesting functional ingredient and a source of ACE inhibitory peptides

Authors :
Annalaura Brai
Claudia Immacolata Trivisani
Chiara Vagaggini
Roberto Stella
Roberto Angeletti
Giulia Iovenitti
Valeria Francardi
Elena Dreassi
Source :
Food Chemistry. 393:133409
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

The angiotensin-converting enzyme (ACE) inhibitory potential of the main protein fractions from Tenebrio molitor larvae (TML) was examined to evaluate their use as a novel antihypertensive functional food. Both fractions contained YAN tripeptide, previously reported as responsible for ACE inhibition. Although YAN has been synthesized and was used as a standard for LC-MS/MS quantification and IC

Details

ISSN :
03088146
Volume :
393
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....74d5a2154ad2de775bb0a23684efb616
Full Text :
https://doi.org/10.1016/j.foodchem.2022.133409