Cite
Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage
MLA
Yu Dong, et al. “Effect of Ethanol Fumigation on Pericarp Browning Associated with Phenol Metabolism, Storage Quality, and Antioxidant Systems of Wampee Fruit during Cold Storage.” Food Science & Nutrition, vol. 8, no. 7, July 2020, pp. 3380–88. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....74cdb381933ff543e44b37b7e2474ade&authtype=sso&custid=ns315887.
APA
Yu Dong, Zitao Jiang, Wen Li, Yuanzhi Shao, & Jiaoke Zeng. (2020). Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage. Food Science & Nutrition, 8(7), 3380–3388.
Chicago
Yu Dong, Zitao Jiang, Wen Li, Yuanzhi Shao, and Jiaoke Zeng. 2020. “Effect of Ethanol Fumigation on Pericarp Browning Associated with Phenol Metabolism, Storage Quality, and Antioxidant Systems of Wampee Fruit during Cold Storage.” Food Science & Nutrition 8 (7): 3380–88. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....74cdb381933ff543e44b37b7e2474ade&authtype=sso&custid=ns315887.