Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis

MLA

Francisco J. Rodríguez-Pulido, et al. “Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis.” Journal of Agricultural and Food Chemistry, vol. 62, July 2014, pp. 6966–74. EBSCOhost, https://doi.org/10.1021/jf502444u.

APA

Francisco J. Rodríguez-Pulido, E. Borghesi, M. Lourdes González-Miret, Natalia Quijada-Morín, Belén Gordillo, Francisco J. Heredia, Paolo Vernieri, Antonio Ferrante, & Alice Trivellini. (2014). Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis. Journal of Agricultural and Food Chemistry, 62, 6966–6974. https://doi.org/10.1021/jf502444u

Chicago

Francisco J. Rodríguez-Pulido, E. Borghesi, M. Lourdes González-Miret, Natalia Quijada-Morín, Belén Gordillo, Francisco J. Heredia, Paolo Vernieri, Antonio Ferrante, and Alice Trivellini. 2014. “Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis.” Journal of Agricultural and Food Chemistry 62 (July): 6966–74. doi:10.1021/jf502444u.