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Characterization of Lactobacillus fermentum PL9988 Isolated from Healthy Elderly Korean in a Longevity Village
- Source :
- Journal of Microbiology and Biotechnology. 25:1510-1518
- Publication Year :
- 2015
- Publisher :
- Journal of Microbiology and Biotechnology, 2015.
-
Abstract
- In this work, we wanted to develop a probiotic from famous longevity villages in Korea. We visited eight longevity villages in Korea to collect fecal samples from healthy adults who were aged above 80 years and had regular bowel movements, and isolated lactic-acid-producing bacteria from the samples. Isolated colonies that appeared on MRS agar containing bromophenol blue were identified by means of 16S rRNA sequencing, and 102 of the isolates were identified as lactic-acid-producing bacteria (18 species). Lactobacillus fermentum was the most frequently found species. Eight isolates were selected on the basis of their ability to inhibit the growth of six intestinal pathogens (Escherichia coli O157:H7, Salmonella enterica subsp. enterica Typhimurium, Salmonella enterica subsp. enterica Enteritidis, Enterococcus faecalis, Staphylococcus aureus, and Listeria monocytogenes) and their susceptibility to 15 antimicrobial agents. Among these eight isolates, four Lactobacillus fermentum isolates were found not to produce any harmful enzymes or metabolites. Among them, Lactobacillus fermentum isolate no. 24 showed the strongest binding to intestinal epithelial cells, the highest immune-enhancing activity, anti-inflammation activity, and anti-oxidation activity as well as the highest survival rates in the presence of artificial gastric juice and bile solution. This isolate, designated Lactobacillus fermentum PL9988, has all the characteristics for a good probiotic.
- Subjects :
- Limosilactobacillus fermentum
medicine.disease_cause
Applied Microbiology and Biotechnology
Bacterial Adhesion
law.invention
Feces
Mice
Probiotic
chemistry.chemical_compound
law
RNA, Ribosomal, 16S
Enterococcus faecalis
Cluster Analysis
Food science
Phylogeny
food and beverages
General Medicine
Oxidants
Antimicrobial
Anti-Bacterial Agents
Enzymes
Salmonella enterica
Biotechnology
DNA, Bacterial
Staphylococcus aureus
Lactobacillus fermentum
Bacterial Toxins
Longevity
Molecular Sequence Data
Biology
Escherichia coli O157
DNA, Ribosomal
Cell Line
Microbiology
Asian People
Listeria monocytogenes
Antibiosis
medicine
Animals
Humans
Aged
Microbial Viability
Macrophages
Epithelial Cells
Sequence Analysis, DNA
MRS agar
biology.organism_classification
chemistry
Bacteria
Subjects
Details
- ISSN :
- 17388872 and 10177825
- Volume :
- 25
- Database :
- OpenAIRE
- Journal :
- Journal of Microbiology and Biotechnology
- Accession number :
- edsair.doi.dedup.....7432c89e8a8f1b919b7b5ecec2ad8a44
- Full Text :
- https://doi.org/10.4014/jmb.1505.05015