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Characterization of Lactobacillus fermentum PL9988 Isolated from Healthy Elderly Korean in a Longevity Village

Authors :
Kyungsoo Paek
Ki-Hyun Ahn
Hyun-Jung Shin
Eunju Shin
Yeonhee Lee
Young-Hoon Cho
Jong-Su Park
Hyunjin Hong
Source :
Journal of Microbiology and Biotechnology. 25:1510-1518
Publication Year :
2015
Publisher :
Journal of Microbiology and Biotechnology, 2015.

Abstract

In this work, we wanted to develop a probiotic from famous longevity villages in Korea. We visited eight longevity villages in Korea to collect fecal samples from healthy adults who were aged above 80 years and had regular bowel movements, and isolated lactic-acid-producing bacteria from the samples. Isolated colonies that appeared on MRS agar containing bromophenol blue were identified by means of 16S rRNA sequencing, and 102 of the isolates were identified as lactic-acid-producing bacteria (18 species). Lactobacillus fermentum was the most frequently found species. Eight isolates were selected on the basis of their ability to inhibit the growth of six intestinal pathogens (Escherichia coli O157:H7, Salmonella enterica subsp. enterica Typhimurium, Salmonella enterica subsp. enterica Enteritidis, Enterococcus faecalis, Staphylococcus aureus, and Listeria monocytogenes) and their susceptibility to 15 antimicrobial agents. Among these eight isolates, four Lactobacillus fermentum isolates were found not to produce any harmful enzymes or metabolites. Among them, Lactobacillus fermentum isolate no. 24 showed the strongest binding to intestinal epithelial cells, the highest immune-enhancing activity, anti-inflammation activity, and anti-oxidation activity as well as the highest survival rates in the presence of artificial gastric juice and bile solution. This isolate, designated Lactobacillus fermentum PL9988, has all the characteristics for a good probiotic.

Details

ISSN :
17388872 and 10177825
Volume :
25
Database :
OpenAIRE
Journal :
Journal of Microbiology and Biotechnology
Accession number :
edsair.doi.dedup.....7432c89e8a8f1b919b7b5ecec2ad8a44
Full Text :
https://doi.org/10.4014/jmb.1505.05015