Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries

MLA

Theodore P. Labuza, et al. “Comparison of Primary Predictive Models to Study the Growth of Listeria Monocytogenes at Low Temperatures in Liquid Cultures and Selection of Fastest Growing Ribotypes in Meat and Turkey Product Slurries.” Food Microbiology, vol. 25, May 2008, pp. 460–70. EBSCOhost, https://doi.org/10.1016/j.fm.2008.01.009.

APA

Theodore P. Labuza, Francisco Diez-Gonzalez, & Amit Pal. (2008). Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries. Food Microbiology, 25, 460–470. https://doi.org/10.1016/j.fm.2008.01.009

Chicago

Theodore P. Labuza, Francisco Diez-Gonzalez, and Amit Pal. 2008. “Comparison of Primary Predictive Models to Study the Growth of Listeria Monocytogenes at Low Temperatures in Liquid Cultures and Selection of Fastest Growing Ribotypes in Meat and Turkey Product Slurries.” Food Microbiology 25 (May): 460–70. doi:10.1016/j.fm.2008.01.009.