Nanostructural basis for the gloss of chicken eggshells

MLA

Changrong Ge, et al. “Nanostructural Basis for the Gloss of Chicken Eggshells.” Poultry Science, vol. 98, Nov. 2019, pp. 5446–51. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....73702d914acf505a890ee4cea78f3bd5&authtype=sso&custid=ns315887.

APA

Changrong Ge, Ning Yang, Kun Wang, Quanlin Li, Jiangxia Zheng, Guiyun Xu, & Congjiao Sun. (2019). Nanostructural basis for the gloss of chicken eggshells. Poultry Science, 98, 5446–5451.

Chicago

Changrong Ge, Ning Yang, Kun Wang, Quanlin Li, Jiangxia Zheng, Guiyun Xu, and Congjiao Sun. 2019. “Nanostructural Basis for the Gloss of Chicken Eggshells.” Poultry Science 98 (November): 5446–51. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....73702d914acf505a890ee4cea78f3bd5&authtype=sso&custid=ns315887.