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Periodate oxidation of polysaccharides for modification of chemical and physical properties

Authors :
Bjørn E. Christensen
Antje Potthast
Kåre Andre Kristiansen
Source :
Carbohydrate Research. 345:1264-1271
Publication Year :
2010
Publisher :
Elsevier BV, 2010.

Abstract

A limited degree (typically 1-20%) of periodate oxidation of polysaccharides may give rise to derivatives with entirely altered chemical and physical properties. Notably, the ring opening caused by periodate leads to the formation of highly flexible 'hinges' in otherwise rather semiflexible or rigid structures. This review highlights selected examples with the main focus on periodate oxidation of alginates, chitosans, hyaluronan, scleroglucan/schizophyllan, and cellulose.

Details

ISSN :
00086215
Volume :
345
Database :
OpenAIRE
Journal :
Carbohydrate Research
Accession number :
edsair.doi.dedup.....72f9918c13103c4de5245976b8a89cb4
Full Text :
https://doi.org/10.1016/j.carres.2010.02.011