Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

MLA

Alison M. Coates, et al. “Dose-Dependent Effects of Docosahexaenoic Acid-Rich Fish Oil on Erythrocyte Docosahexaenoic Acid and Blood Lipid Levels.” British Journal of Nutrition, vol. 99, May 2008, pp. 1083–88. EBSCOhost, https://doi.org/10.1017/s000711450785344x.

APA

Alison M. Coates, Alison M. Hill, Catherine M. Milte, Peter R. C. Howe, & Jonathan D. Buckley. (2008). Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. British Journal of Nutrition, 99, 1083–1088. https://doi.org/10.1017/s000711450785344x

Chicago

Alison M. Coates, Alison M. Hill, Catherine M. Milte, Peter R. C. Howe, and Jonathan D. Buckley. 2008. “Dose-Dependent Effects of Docosahexaenoic Acid-Rich Fish Oil on Erythrocyte Docosahexaenoic Acid and Blood Lipid Levels.” British Journal of Nutrition 99 (May): 1083–88. doi:10.1017/s000711450785344x.