Influence of low molecular weight surfactants on the stability of model infant formula emulsions based on hydrolyzed rice protein

MLA

Alan L. Kelly, et al. Influence of Low Molecular Weight Surfactants on the Stability of Model Infant Formula Emulsions Based on Hydrolyzed Rice Protein. Jan. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....72a1138e9a5f34239378d52bb741403a&authtype=sso&custid=ns315887.

APA

Alan L. Kelly, James A. O’Mahony, Luca Amagliani, & Jonathan O’Regan. (2022). Influence of low molecular weight surfactants on the stability of model infant formula emulsions based on hydrolyzed rice protein.

Chicago

Alan L. Kelly, James A. O’Mahony, Luca Amagliani, and Jonathan O’Regan. 2022. “Influence of Low Molecular Weight Surfactants on the Stability of Model Infant Formula Emulsions Based on Hydrolyzed Rice Protein,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....72a1138e9a5f34239378d52bb741403a&authtype=sso&custid=ns315887.