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Isolation of a new xanthylium-related pigment from adzuki beans Vigna angularis
- Source :
- Bioscience, biotechnology, and biochemistry. 76(8)
- Publication Year :
- 2012
-
Abstract
- A new type of flavonoid was isolated from an adzuki bean–water extract by various chromatographic techniques. The chemical structure was determined by ultraviolet–visible (UV–Vis) spectroscopy, mass spectrometry (MS), and various nuclear magnetic resonance (NMR) experiments, and it was found to be unique in that the xanthylium skeleton was present in this molecule.
- Subjects :
- Magnetic Resonance Spectroscopy
Chemical structure
Flavonoid
Liquid-Liquid Extraction
Mass spectrometry
Applied Microbiology and Biotechnology
Biochemistry
Mass Spectrometry
Analytical Chemistry
Vigna
Pigment
Molecule
Spectroscopy
Molecular Biology
chemistry.chemical_classification
Flavonoids
Biological Products
Chromatography
biology
Chemistry
Plant Extracts
Organic Chemistry
food and beverages
Fabaceae
General Medicine
biology.organism_classification
Spectrophotometry
visual_art
visual_art.visual_art_medium
Heterocyclic Compounds, 3-Ring
Biotechnology
Subjects
Details
- ISSN :
- 13476947
- Volume :
- 76
- Issue :
- 8
- Database :
- OpenAIRE
- Journal :
- Bioscience, biotechnology, and biochemistry
- Accession number :
- edsair.doi.dedup.....729fecce9841f572b2f20823589deabe