Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)

MLA

Hongling Fu, et al. “Structure, Properties and Potential Bioactivities of High-Purity Insoluble Fibre from Soybean Dregs (Okara).” Food Chemistry, vol. 364, Feb. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....729cdb59d5bb104bd02f51ecfacb70f0&authtype=sso&custid=ns315887.

APA

Hongling Fu, Yue Shen, Huan Wang, Yu Hansong, Xiaohong Tong, Lianzhou Jiang, Mohammed Sharif Swallah, Yang Li, Zengwang Guo, & Lyu Bo. (2021). Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). Food Chemistry, 364.

Chicago

Hongling Fu, Yue Shen, Huan Wang, Yu Hansong, Xiaohong Tong, Lianzhou Jiang, Mohammed Sharif Swallah, Yang Li, Zengwang Guo, and Lyu Bo. 2021. “Structure, Properties and Potential Bioactivities of High-Purity Insoluble Fibre from Soybean Dregs (Okara).” Food Chemistry 364 (February). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....729cdb59d5bb104bd02f51ecfacb70f0&authtype=sso&custid=ns315887.