Red Pepper Seeds Inhibit Hepatic Lipid Accumulation by Inducing Autophagy via AMPK Activation

MLA

Young-Hyun Lee, et al. “Red Pepper Seeds Inhibit Hepatic Lipid Accumulation by Inducing Autophagy via AMPK Activation.” Nutrients; Volume 14; Issue 20; Pages: 4247, Oct. 2022. EBSCOhost, https://doi.org/10.3390/nu14204247.

APA

Young-Hyun Lee, Hwa-Jin Kim, Mikyoung You, & Hyeon-A Kim. (2022). Red Pepper Seeds Inhibit Hepatic Lipid Accumulation by Inducing Autophagy via AMPK Activation. Nutrients; Volume 14; Issue 20; Pages: 4247. https://doi.org/10.3390/nu14204247

Chicago

Young-Hyun Lee, Hwa-Jin Kim, Mikyoung You, and Hyeon-A Kim. 2022. “Red Pepper Seeds Inhibit Hepatic Lipid Accumulation by Inducing Autophagy via AMPK Activation.” Nutrients; Volume 14; Issue 20; Pages: 4247, October. doi:10.3390/nu14204247.