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Potassium (K)-to-magnesium (Mg) ratio, its spatial variability and implications to potential Mg-induced K deficiency in Nitisols of Southern Ethiopia
- Source :
- Agriculture & Food Security, Vol 7, Iss 1, Pp 1-10 (2018)
- Publication Year :
- 2018
- Publisher :
- BMC, 2018.
-
Abstract
- Background Potassium (K) availability depends on exchangeable K and relative amounts of other cations. Yet, the latter has mostly been overlooked. Thus, this study was conducted to evaluate availability and spatial distribution of soil K in Nitisols of Wolaita area, southern Ethiopia, with particular regard to emphasis on assessing the potential for magnesium (Mg)-induced K deficiency. About 789 soil samples were investigated and mapped using ordinary kriging method. Results The result showed that 14.8% of the samples were K-deficient based on exchangeable K rating, whereas the K deficiency due to antagonistic effects of Mg was 54%. The spatial analysis also revealed that 68% of the study area (i.e., 57, 120 ha) has shown Mg-induced K deficiency. The finding is against the long belief that soils of the study area and the country contain sufficient quantity of K. Conclusion The findings of this study imply the need for inclusive approach while assessing the K status of soils and also call for greater attention toward K fertilizer intervention that was not in place in the study area. Nonetheless, further study including fertilizer application rates is suggested.
- Subjects :
- Veterinary medicine
Soil test
Potassium
chemistry.chemical_element
lcsh:TX341-641
010501 environmental sciences
engineering.material
Spatial distribution
01 natural sciences
Antagonism effect
Geostatistics
lcsh:Agriculture (General)
0105 earth and related environmental sciences
Mathematics
Ecology
Magnesium
04 agricultural and veterinary sciences
lcsh:S1-972
chemistry
Agronomy
Mapping
K deficiency
Soil water
040103 agronomy & agriculture
engineering
0401 agriculture, forestry, and fisheries
Spatial variability
Fertilizer
Ethiopia
Agronomy and Crop Science
lcsh:Nutrition. Foods and food supply
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20487010
- Volume :
- 7
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- Agriculture & Food Security
- Accession number :
- edsair.doi.dedup.....7279940435704c4e69894286ff08755c
- Full Text :
- https://doi.org/10.1186/s40066-018-0165-5