Professional training in organic food production: a cross-country experience

MLA

Soner Soylu, et al. “Professional Training in Organic Food Production: A Cross-Country Experience.” The International Journal of Information and Learning Technology, vol. 34, May 2017, pp. 259–73. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7242c2cf49db9361158da2a400a207d4&authtype=sso&custid=ns315887.

APA

Soner Soylu, Monika Tóthová, Helena Correia, Peter Tóth, Cristina Amaro da Costa, Luis T. Guerra, László Radics, Meahmet Arslan, Collette Coll, Salvatore Basile, Raquel Guiné, Daniela Costa, Paula Correia, Catherine Seeds, & Moises Castro. (2017). Professional training in organic food production: a cross-country experience. The International Journal of Information and Learning Technology, 34, 259–273.

Chicago

Soner Soylu, Monika Tóthová, Helena Correia, Peter Tóth, Cristina Amaro da Costa, Luis T. Guerra, László Radics, et al. 2017. “Professional Training in Organic Food Production: A Cross-Country Experience.” The International Journal of Information and Learning Technology 34 (May): 259–73. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7242c2cf49db9361158da2a400a207d4&authtype=sso&custid=ns315887.