MICROBIOLOGICAL CONDITIONS OF SHEEP CARCASSES DURING THE SLAUGHTERING PROCESS

MLA

Ümit Gürbüz, et al. “Microbiological Conditions of Sheep Carcasses during the Slaughtering Process.” Journal of Food Safety, vol. 24, July 2004, pp. 87–93. EBSCOhost, https://doi.org/10.1111/j.1745-4565.2004.tb00377.x.

APA

Ümit Gürbüz, Suzan Yalçin, & Mustafa Nizamlioglu. (2004). Microbiological Conditions of Sheep Carcasses during the Slaughtering Process. Journal of Food Safety, 24, 87–93. https://doi.org/10.1111/j.1745-4565.2004.tb00377.x

Chicago

Ümit Gürbüz, Suzan Yalçin, and Mustafa Nizamlioglu. 2004. “Microbiological Conditions of Sheep Carcasses during the Slaughtering Process.” Journal of Food Safety 24 (July): 87–93. doi:10.1111/j.1745-4565.2004.tb00377.x.