Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content

MLA

C. Giaccherini, et al. “Commercial and Laboratory Extracts from Artichoke Leaves: Estimation of Caffeoyl Esters and Flavonoidic Compounds Content.” Journal of Pharmaceutical and Biomedical Analysis, vol. 34, Feb. 2004, pp. 349–57. EBSCOhost, https://doi.org/10.1016/s0731-7085(03)00552-1.

APA

C. Giaccherini, D. Prucher, Nadia Mulinacci, M Peruzzi, Annalisa Romani, Franco Francesco Vincieri, & Patrizia Pinelli. (2004). Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content. Journal of Pharmaceutical and Biomedical Analysis, 34, 349–357. https://doi.org/10.1016/s0731-7085(03)00552-1

Chicago

C. Giaccherini, D. Prucher, Nadia Mulinacci, M Peruzzi, Annalisa Romani, Franco Francesco Vincieri, and Patrizia Pinelli. 2004. “Commercial and Laboratory Extracts from Artichoke Leaves: Estimation of Caffeoyl Esters and Flavonoidic Compounds Content.” Journal of Pharmaceutical and Biomedical Analysis 34 (February): 349–57. doi:10.1016/s0731-7085(03)00552-1.