Cite
Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs
MLA
Hilkka Siljander-Rasi, et al. “Effects of Finishing Diet and Pre-Slaughter Fasting Time on Meat Quality in Crossbred Pigs.” Agricultural and Food Science, vol. 16, Dec. 2008, p. 245. EBSCOhost, https://doi.org/10.2137/145960607783328182.
APA
Hilkka Siljander-Rasi, Kirsi Partanen, & Markku Honkavaara. (2008). Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs. Agricultural and Food Science, 16, 245. https://doi.org/10.2137/145960607783328182
Chicago
Hilkka Siljander-Rasi, Kirsi Partanen, and Markku Honkavaara. 2008. “Effects of Finishing Diet and Pre-Slaughter Fasting Time on Meat Quality in Crossbred Pigs.” Agricultural and Food Science 16 (December): 245. doi:10.2137/145960607783328182.