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Reduction of acute mild stress corticosterone response and changes in stress‐responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract

Authors :
Sophie Layé
Valérie Bardot
Véronique Pallet
Isabelle Guinobert
Corinne Joffre
Isabelle Ripoche
Lucile Berthomier
Céline Lucas
Claude Blondeau
A.L. Dinel
Integrated Nutrition and Neurobiology, UMR 1286, INRA
Groupe PiLeJe
3i Nature, Naturopôle
Integrated Nutrition and Neurobiology, UMR 1286, NutriBrain Research and Technology Transfer
Institut de Chimie de Clermont-Ferrand (ICCF)
SIGMA Clermont (SIGMA Clermont)-Institut de Chimie du CNRS (INC)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Centre National de la Recherche Scientifique (CNRS)
Nutrition et Neurobiologie intégrée (NutriNeuro)
Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Polytechnique de Bordeaux-Ecole nationale supérieure de chimie, biologie et physique
Institut de Chimie de Clermont-Ferrand - Clermont Auvergne (ICCF)
Sigma CLERMONT (Sigma CLERMONT)-Université Clermont Auvergne (UCA)-Centre National de la Recherche Scientifique (CNRS)
Nutrition et Neurobiologie intégrée (NutriNeur0)
Ecole nationale supérieure de chimie, biologie et physique-Institut Polytechnique de Bordeaux-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA)-Université Bordeaux Segalen - Bordeaux 2
Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Polytechnique de Bordeaux-Ecole nationale supérieure de chimie, biologie et physique
Source :
Food Science & Nutrition, Food Science & Nutrition, Wiley, 2019, 7 (11), pp.3827-3841. ⟨10.1002/fsn3.1249⟩, Food Science & Nutrition, Vol 7, Iss 11, Pp 3827-3841 (2019), Food Science & Nutrition, 7(11):3827-3841, Food Science & Nutrition, 2019, 7 (11), pp.3827-3841. ⟨10.1002/fsn3.1249⟩, Food Science and Nutrition 11 (7), 3827-3841. (2019)
Publication Year :
2019
Publisher :
HAL CCSD, 2019.

Abstract

International audience; Rhodiola rosea L. (R. rosea) is an adaptogenic plant increasing body resistance to stress. Its efficacy has been evidenced mainly in chronic stress models, data concerning its effect in acute stress and underlying mechanisms being scarce. The objective was to investigate the effect of repeated doses of a R. rosea hydroethanolic root extract (HRE) on hypothalamic pituitary adrenal response in a murine model of acute mild stress and also the mechanisms involved. Stress response was measured in Balb/c mice having received by gavage HRE (5 g/kg) or vehicle daily for 2 weeks before being submitted to an acute mild stress protocol (open‐field test then elevated plus maze). Corticosterone was measured in plasma from mandibular vein blood drawn before and 30, 60, and 90 min after initiation of the stress protocol. Mice were sacrificed at 90 min, and the hippocampus, prefrontal cortex, and amygdala were excised for high‐frequency RT‐PCR gene expression analysis. At 30 min after acute mild stress induction, corticosterone level in mice having received the HRE was lower than in control mice and comparable to that in nonstressed mice in the HRE group. HRE administration induced brain structure‐dependent changes in expression of several stress‐responsive genes implicated in neuronal structure, HPA axis activation, and circadian rhythm. In the acute mild stress model used, R. rosea HRE decreased corticosterone level and increased expression of stress‐responsive genes, especially in the hippocampus and prefrontal cortex. These findings suggest that R. rosea HRE could be of value for modulating reactivity to acute mild stress.

Details

Language :
English
ISSN :
20487177
Database :
OpenAIRE
Journal :
Food Science & Nutrition, Food Science & Nutrition, Wiley, 2019, 7 (11), pp.3827-3841. ⟨10.1002/fsn3.1249⟩, Food Science & Nutrition, Vol 7, Iss 11, Pp 3827-3841 (2019), Food Science & Nutrition, 7(11):3827-3841, Food Science & Nutrition, 2019, 7 (11), pp.3827-3841. ⟨10.1002/fsn3.1249⟩, Food Science and Nutrition 11 (7), 3827-3841. (2019)
Accession number :
edsair.doi.dedup.....71189607ca6245f6f1b3f9262c431b12