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Synthesis of Short-Chain-Length and Medium-Chain-Length Polyhydroxyalkanoate Blends from Activated Sludge by Manipulating Octanoic Acid and Nonanoic Acid as Carbon Sources
- Source :
- Journal of Agricultural and Food Chemistry. 66:11043-11054
- Publication Year :
- 2018
- Publisher :
- American Chemical Society (ACS), 2018.
-
Abstract
- The effects of octanoic acid/nonanoic acid and acclimation time on the synthesis of short-chain-length and medium-chain-length PHA blends from activated sludge were investigated. An increased concentration (847-1366 mg/L) of PHAs resulted from 4-month acclimation compared with the concentration derived from 2-month acclimation (450-1126 mg/L). The content of octanoic acid had a positive linear relationship with the content of even-numbered carbon monomers among the PHAs. The blending products were identified mainly with scl-PHAs during the 2-month acclimation period and were thereafter dominated by mcl-PHAs until 4 months of acclimation. Thermal properties analysis demonstrated that the products derived from 4-month acclimation were a mixture of scl-PHAs and mcl-PHAs rather than a copolymer of scl-PHAs and mcl-PHAs. High-throughput sequencing results indicated that Pseudofulvimonas, Paracoccus, and Blastocatella were the dominant genera that might be responsible for scl-PHAs production during the 2-month acclimation period, whereas Comamonas and Pseudomonas that were responsible for mcl-PHAs production then became the dominant genera after 4-months acclimation.
- Subjects :
- 0301 basic medicine
Time Factors
Nonanoic acid
chemistry.chemical_element
02 engineering and technology
Polyhydroxyalkanoates
03 medical and health sciences
chemistry.chemical_compound
Organic chemistry
Bacteria
Base Sequence
Sewage
Fatty Acids
Substrate (chemistry)
Gene Expression Regulation, Bacterial
General Chemistry
021001 nanoscience & nanotechnology
Carbon
High-Throughput Screening Assays
Chain length
030104 developmental biology
Activated sludge
chemistry
Caprylates
0210 nano-technology
General Agricultural and Biological Sciences
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 66
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....70a0acf7f5b5283fc9746cfcd34ec44b