Back to Search
Start Over
Knockout of SlMAPK3 Reduced Disease Resistance to Botrytis cinerea in Tomato Plants
- Source :
- Journal of Agricultural and Food Chemistry. 66:8949-8956
- Publication Year :
- 2018
- Publisher :
- American Chemical Society (ACS), 2018.
-
Abstract
- Mitogen-activated protein kinases (MAPKs) play an important role in defense responses to biotic and abiotic stresses. In order to investigate the role of SlMAPK3 in tomato plant resistance to Botrytis cinerea, two lines of slmapk3 mutants and wild-type (WT) tomato plants were used. The results showed that slmapk3 mutants were more susceptible to B. cinerea and that knockout of SlMAPK3 reduced the activities of defense enzymes and enhanced the accumulation of reactive oxygen species (ROS). Furthermore, we detected the expressions of salicylic acid (SA) and jasmonic acid (JA) signaling-related genes and found that knockout of SlMAPK3 enhanced the expressions of SlPR1, SlPAD4 and SlEDS1, whereas reduced the expressions of SlLoxC, SlPI I and SlPI II and enhanced the expressions of SlJAZ1 and SlMYC2. We postulate that SlMAPK3 plays a positive role in tomato plant resistance to B. cinerea through regulating ROS accumulation and SA and JA defense signaling pathways.
- Subjects :
- 0106 biological sciences
0301 basic medicine
Mutant
Cyclopentanes
Plant disease resistance
01 natural sciences
Microbiology
Gene Knockout Techniques
03 medical and health sciences
chemistry.chemical_compound
Solanum lycopersicum
Gene Expression Regulation, Plant
Gene Silencing
Oxylipins
Disease Resistance
Plant Diseases
Plant Proteins
Botrytis cinerea
chemistry.chemical_classification
Reactive oxygen species
biology
Kinase
Jasmonic acid
fungi
food and beverages
General Chemistry
biology.organism_classification
030104 developmental biology
chemistry
Botrytis
Mitogen-Activated Protein Kinases
Reactive Oxygen Species
Salicylic Acid
General Agricultural and Biological Sciences
Salicylic acid
Signal Transduction
010606 plant biology & botany
SLPI
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 66
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....709c8918bf328b30c74806ac0abeea1d