Cite

Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose

MLA

Akio Morita, et al. “Identification of Coumarin-Enriched Japanese Green Teas and Their Particular Flavor Using Electronic Nose.” Journal of Food Engineering, vol. 92, June 2009, pp. 312–16. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2008.11.014.



APA

Akio Morita, Kazuo Shimizu, Naoharu Watanabe, Fang Dong, Ziyin Yang, Tomomi Kinoshita, & Masaki Kanamori. (2009). Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose. Journal of Food Engineering, 92, 312–316. https://doi.org/10.1016/j.jfoodeng.2008.11.014



Chicago

Akio Morita, Kazuo Shimizu, Naoharu Watanabe, Fang Dong, Ziyin Yang, Tomomi Kinoshita, and Masaki Kanamori. 2009. “Identification of Coumarin-Enriched Japanese Green Teas and Their Particular Flavor Using Electronic Nose.” Journal of Food Engineering 92 (June): 312–16. doi:10.1016/j.jfoodeng.2008.11.014.