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Critical role of Kupffer cells in the management of diet-induced diabetes and obesity

Authors :
Audrey M. Neyrinck
Laure B. Bindels
Patrice D. Cani
Nathalie M. Delzenne
Fabienne De Backer
Evelyne M. Dewulf
Source :
Biochemical and Biophysical Research Communications. 385:351-356
Publication Year :
2009
Publisher :
Elsevier BV, 2009.

Abstract

The aim of this study was to investigate the role of Kupffer cell in glucose metabolism and hepatic insulin sensitivity in mice. Both phagocytic activity and secretory capacity of Kupffer cells were blunted 24h after GdCl(3) administration. Glucose tolerance - evaluated following an oral glucose tolerance test (OGTT) - was higher in GdCl(3)-treated mice whereas fasting insulinemia and HOMA-IR index decreased. The improvement of glucose tolerance and hepatic insulin signalling pathway after inhibition of Kupffer cells was supported by a lower hepatic gluconeogenic enzyme expression and a higher phosphorylation of Akt upon insulin challenge. Moreover, fasting hyperglycemia, insulin resistance and impaired glucose tolerance - induced by high fat (HF) diet - were improved through chronic administration of GdCl(3). Interestingly, the inhibition of Kupffer cell exerted antiobesity effects in HF-fed mice, and lowered hepatic steatosis. Therefore, strategies targeting Kupffer cell functions could be a promising approach to counteract obesity and related metabolic disorders.

Details

ISSN :
0006291X
Volume :
385
Database :
OpenAIRE
Journal :
Biochemical and Biophysical Research Communications
Accession number :
edsair.doi.dedup.....6fe4de48c98607f7c1df6ca2d9405383