Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

Authors :: Wanting, Yang
Jiawei, Kang
Yuxing, Liu
Minrui, Guo
Guogang, Chen
Source :: Food Chemistry. 397:133788
Publication Year :: 2022
Publisher :: Elsevier BV, 2022.
Abstract: This study investigated the effects of exogenous salicylic acid (SA) treatment (0, control; 3 mmol L

Subjects :: Fruit
Ziziphus
Hydrogen Peroxide
General Medicine
Salicylic Acid
Antioxidants
Hormones
Food Science
Analytical Chemistry

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