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Atrazine, Deethylatrazine, and Deisopropylatrazine Persistence Measured in Groundwater in Situ under Low-Oxygen Conditions

Authors :
Roy F. Spalding
Sharon K. Papiernik
Source :
Journal of agricultural and food chemistry. 46(2)
Publication Year :
2001

Abstract

The degradation of atrazine [2-chloro-4-(ethylamino)-6-isopropylamino-1,3,5-triazine], deethylatrazine [DEA; 2-amino-4-chloro-6-(isopropylamino)-1,3,5-triazine], and deisopropylatrazine [DIA; 2-amino-4-chloro-6-(ethylamino)-1,3,5-triazine] was assessed under limited oxygen conditions using in situ microcosms. Denitrification was induced in a shallow sand and gravel aquifer to measure the potential for degradation of atrazine, DEA, and DIA under low-O(2) conditions. The dissolved oxygen content decreased from 7-8 mg/L to/=1 mg/L within 4 days and remained less, similar3 mg/L for the remainder of the 45-day experiment. Atrazine, DEA, and DIA concentrations (normalized to the bromide concentration at each sampling time to account for dilution) did not show a significant decrease with time, indicating that these compounds are relatively stable under the low-O(2) conditions induced in the aquifer. Although removal of one alkyl group has been proposed as the rate-limiting step in atrazine degradation, no transformation of either monodealkylated metabolite (DEA or DIA) was observed in this study.

Details

ISSN :
15205118
Volume :
46
Issue :
2
Database :
OpenAIRE
Journal :
Journal of agricultural and food chemistry
Accession number :
edsair.doi.dedup.....6f21de6a08d9d6458deb19c6ef2842e0