DIETARY INFLAMMATORY POTENTIAL AND FOOD PATTERNS IN RELATION TO GUT MICROBIOME AMONG CHILDREN WITH CROHN’S DISEASE: A COMPARATIVE STUDY WITH HEALTHY CONTROLS

MLA

Robert N. Baldassano, et al. “Dietary Inflammatory Potential and Food Patterns in Relation to Gut Microbiome among Children with Crohn’s Disease: A Comparative Study with Healthy Controls.” Inflammatory Bowel Diseases, vol. 27, Jan. 2021, pp. S39–40. EBSCOhost, https://doi.org/10.1093/ibd/izaa347.098.

APA

Robert N. Baldassano, Vincent Tu, Kelly Kachelries, Ryan Quinn, Jessica Breton, Kyle Bittinger, Charlene Compher, Ceylan Tanes, Maire A. Conrad, & Lindsey Albenberg. (2021). Dietary Inflammatory Potential and Food Patterns in Relation to Gut Microbiome among Children with Crohn’s Disease: A Comparative Study with Healthy Controls. Inflammatory Bowel Diseases, 27, S39–S40. https://doi.org/10.1093/ibd/izaa347.098

Chicago

Robert N. Baldassano, Vincent Tu, Kelly Kachelries, Ryan Quinn, Jessica Breton, Kyle Bittinger, Charlene Compher, Ceylan Tanes, Maire A. Conrad, and Lindsey Albenberg. 2021. “Dietary Inflammatory Potential and Food Patterns in Relation to Gut Microbiome among Children with Crohn’s Disease: A Comparative Study with Healthy Controls.” Inflammatory Bowel Diseases 27 (January): S39–40. doi:10.1093/ibd/izaa347.098.