γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations

MLA

Gene E. Lester, et al. “γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations.” Journal of Agricultural and Food Chemistry, vol. 58, Mar. 2010, pp. 4901–06. EBSCOhost, https://doi.org/10.1021/jf100146m.

APA

Gene E. Lester, Guy J. Hallman, & Juliana Perez. (2010). γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations. Journal of Agricultural and Food Chemistry, 58, 4901–4906. https://doi.org/10.1021/jf100146m

Chicago

Gene E. Lester, Guy J. Hallman, and Juliana Perez. 2010. “γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations.” Journal of Agricultural and Food Chemistry 58 (March): 4901–6. doi:10.1021/jf100146m.