Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

MLA

Ana Alexandra Oliveira, et al. “Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis Vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues.” Antioxidants, vol. 8, no. 11, Nov. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6ea31ff7a15cf3947162d2793b975f6d&authtype=sso&custid=ns315887.

APA

Ana Alexandra Oliveira, Virgílio Falco, Fernanda Cosme, Piebiep Goufo, Rupesh Kumar Singh, António Inês, Bruno Soares, Ana L. Pinto-Sintra, & Isaura Castro. (2019). Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. Antioxidants, 8(11).

Chicago

Ana Alexandra Oliveira, Virgílio Falco, Fernanda Cosme, Piebiep Goufo, Rupesh Kumar Singh, António Inês, Bruno Soares, Ana L. Pinto-Sintra, and Isaura Castro. 2019. “Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis Vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues.” Antioxidants 8 (11). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6ea31ff7a15cf3947162d2793b975f6d&authtype=sso&custid=ns315887.