Cite
Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures
MLA
N. Sinelli, et al. “Evaluation and Predictive Modeling of Shelf Life of Minced Beef Stored in High-Oxygen Modified Atmosphere Packaging at Different Temperatures.” Meat Science, vol. 84, Jan. 2010, pp. 129–36. EBSCOhost, https://doi.org/10.1016/j.meatsci.2009.08.035.
APA
N. Sinelli, Sara Limbo, Ernestina Casiraghi, Luisa Torri, & Laura Franzetti. (2010). Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures. Meat Science, 84, 129–136. https://doi.org/10.1016/j.meatsci.2009.08.035
Chicago
N. Sinelli, Sara Limbo, Ernestina Casiraghi, Luisa Torri, and Laura Franzetti. 2010. “Evaluation and Predictive Modeling of Shelf Life of Minced Beef Stored in High-Oxygen Modified Atmosphere Packaging at Different Temperatures.” Meat Science 84 (January): 129–36. doi:10.1016/j.meatsci.2009.08.035.