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Drought resistance in oat involves ABA-mediated modulation of transpiration and root hydraulic conductivity

Authors :
Vicent Arbona
Francisco José Canales
Alejandro Pérez-de-Luque
Elena Prats
Omar García-Tejera
Nicolas Rispail
Ministerio de Economía y Competitividad (España)
European Commission
Ministerio de Ciencia, Innovación y Universidades (España)
Junta de Andalucía
Producció Vegetal
Ús Eficient de l'Aigua en Agricultura
Source :
Digital.CSIC. Repositorio Institucional del CSIC, instname, IRTA Pubpro. Open Digital Archive, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Digital.CSIC: Repositorio Institucional del CSIC, Consejo Superior de Investigaciones Científicas (CSIC)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

Drought is one of the most important constraints to crop productivity worldwide. Control of plant responses to drought is very complex. The mechanisms and their intensity may differ between species and/or genotypes ultimately conditioning tolerance or susceptibility. We explore here the strategy set up by two oat cultivars to cope with drought based on root morphological, anatomical, physiological and molecular studies. A dramatic and rapid abscisic acid increase in the susceptible genotype resulted in a tight and rapid reduction of stomatal conductance. Despite of this, leaf water potential decreased concomitantly due to a decrease in root hydraulic conductivity. By contrast, the resistant genotype, showed a mild and slow increase in abscisic acid that allowed maintaining transpiration longer. This response was linked to an increase in root hydraulic conductance through an increase in total root length and in the length of the thinnest roots as well as a rise in root conductivity. This was also coupled with anatomical changes leading to a reduction of metabolic cost. These changes allowed the resistant genotype to maintain higher water potential reducing drought symptoms and promoting growth under water deficit conditions.<br />This work was supported by the Spanish Ministry of Economy and Competitiveness [AGL2016-78965AGR], (AEI/FEDER, UE), Spanish Ministry of Science and Innovation [PID2019-104518RB-100], and regional government through the AGR-253 group, the European Regional and Social Development Funds. FJC is holder of a FPI fellowship from the Spanish Ministry of Economy and Competitiveness [BES-2014-071044].

Details

Database :
OpenAIRE
Journal :
Digital.CSIC. Repositorio Institucional del CSIC, instname, IRTA Pubpro. Open Digital Archive, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Digital.CSIC: Repositorio Institucional del CSIC, Consejo Superior de Investigaciones Científicas (CSIC)
Accession number :
edsair.doi.dedup.....6e784f93fe0b7daad3be285a8f07a088